So next month once I begin my cycle and hit the ovulation period....Ed and I will make our first fertilization attempt. With that in mind the only thing I know to do right now is eat as many of the non-edaibles (food I won't be able to eat for the next....year? of my life). The past 2 days I've had nothing but Sashimi and Raw Oysters for dinner! And don't think I'm going to stop just yet!! I figure I have a good 3 weeks left to indulge in all the non-edibles that I love eating and can't imagine living without!! I'm going to drink as much wine as I can, eat as many raw foods as I can and just PRAY that I won't miss them too too much once I'm officially with child.
I'm honestly kind of freaking out about all the non-edibles I'm going to have to give up. Sushi and rare cooked steaks are all I know but once that golden (more like blue?) line appears on that lovely stick that I'll be peeing on I will have to eat nothing but fully cooked and healthy (what's that?) foods. SUCH SACRIFICES!!! I hope my future child reads this and can feel my pain. Ed on the other hand doesn't understand why I'm making such a big deal. This is coming from a guy who of course hates alcohol, raw fish and undercooked meats!!!
3 weeks.....I should really make a food plan to get in as much as I can eh??!!
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